Voted ’Best Luxury Buy’ in the Independent Newspaper’s "Top 10" Juicers 2003
The Green Star GS-1000 Juicer. Using Exclusive Heavy Duty Twin Gear technology with a low 110 rpm. With their ease of use and simple clean up, Green Star Juice Extractors and Food Processors are award-winning machines of unsurpassed quality.
Twin Gear Technology
Twin Gear with its powerful triturating action, cuts and juices all vegetables including carrots, celery, leafy vegetables and wheat grass. The unique twin gear unit features a pocket-recessed area to more easily accept fibrous vegetables and herbs, 3 separate points that cut strong fibres like celery so the appliance does not get jammed or clogged, and the extremely close clearance of the twin gears at 4/1000 of and inch. These features combine to more easily, thoroughly and gently extract more juice, more quickly, leaving the ejected pulp drier.
More On Twin Gears
At only 110 revolutions per minute, minimal heat build up develops in the juice and therefore initial oxidation is delayed allowing more leisurely consumption while getting full nutritional benefits. A recent independent comparative study on how 5 different juicers effect juice stability showed that apples at 59.9oF juiced in a Green Power only increased in temperature a bit over 1/2 of 1 degree to 60.44oF. The other 4 juicers ranged from almost 3 1/2 degrees to over 14oF higher than the original temperature of the fruit.
At the core of each rotating gear is a series of in-line magnets that produce a focused magnetic field of 2600 gauss through which the juice flows during the juicing process. As it flows through the focused field, the water molecules in the juice are broken up allowing the atoms to recombine with other minerals such as calcium, potassium, sodium and magnesium into new molecular structures. This magnetic process therefore extracts a greater % of mineral nutrients from the produce during juice extraction and is instrumental in keeping those minerals in a suspended colloidal form the body can use for a longer length of time.
Far Infrared is the natural resonant frequency range of water and allergenic substances including man. We call it the life force frequency. Infrared wave length ranges from .7 to 1000 microns, just beyond visible light. Far Infrared is a part of this wave length family we use in Infrared photography, mapping the earth’s surface, and guiding missiles to their target. Our skin radiates 9.36 microns Far Infrared wave which is very close to the resonant frequency of a water molecule - and rightly so since our bodies are about 70 % water. Far Infrared waves are the safest and most beneficial energy source available.
Green Power places a specially formulated bio ceramic material around the in-line magnets at the core of each twin-gear. The Bio-ceramic compound uses the mechanical energy from the turning of the twin-gears to generate Far Infrared waves that penetrate the water within the juice. Since water naturally resonates at this frequency, the water molecules not only receive the Far Infrared energy, but also radiate it, thus further stabilizing the fragile structure of the juice.
The Green Star GS-1000 can also process whole foods, making favourites like almond and date pie crusts, pates from nuts and vegetables, sauces from a vast array of ingredients, baby foods, frozen fruit desserts and more. The choice is yours.