Freshly juiced carrots have a sweet taste far superior to shop bought varieties, they can be mixed with almost every other fruit and vegetable. They are packed with vitamins, minerals, and support the immune system, aid wound healing, and are good for the eyes and skin. Carrots help prevent the formation of cancer cells and protect against heart disease and arthritis, as well as regulating blood sugar levels. They are one of the best detoxifiers and will nourish and stimulate the whole body, particularly the liver, kidneys and digestive system.

Preparation:
Scrub well, top and tail but don't peel, chop into pieces small enough to fit into your juicers feed tube.

Contains:
Betacarotene (Vitamin A), Vitamin K, Folate, Calcium, Manganese, Phosphorous, Chromium, Iron, Zinc, carotenoids and Fibre.

Due to their strong colour always clean your juicer after juicing carrots. The calcium content in carrots is more easily assimilated than the calcium in cows milk

Simple Combinations
Carrot and Apple
Carrot and Orange